The verdict is in: this month’s Decanter issue is a masterclass in redefining what we think we know about wine. Amy Wislocki’s take on Viura/Macabeo—once dismissed as a neutral workhorse—shatters preconceptions. Her analogy to a Scandi noir series, slow-burn and unexpectedly thrilling, mirrors the grape’s evolution from reserved to revelatory. With 86 wines rated, the tasting exposes a spectrum of styles where oak, nuttiness, and time transform the variety into a narrative of depth. Even seasoned palates will find themselves reevaluating a grape once deemed dull.
The Pierro Chardonnay 2023 stands as a testament to how wine thrives in community. Sipped at a 25th-anniversary celebration, its cool-climate elegance—lemon curd on toast, precise and bright—shines in both casual and curated settings. This isn’t just a wine; it’s a conversation starter, proving that the best sips happen when shared with those who appreciate the craft. The issue’s focus on Spain’s under-the-radar regions, from Rías Baixas to Jerez, further underscores the thrill of discovery. Beth Willard’s profiles of winemakers like Montserrat Molina—once a pharmacist, now a visionary—reveal how tradition and innovation collide.
Beyond the tasting notes, the issue champions curiosity. From Tamerán’s Gran Canaria estate to Yamanashi’s Koshu varietals, it’s a reminder that wine is as much about place as it is about technique. The DWWA 2025 highlights and ethical drinking debates add layers, proving that the world of wine is as dynamic as it is diverse. This isn’t just a guide—it’s a call to unlearn, re-experience, and embrace the unknown.
Key points: Approach wine with an open mind to unlock hidden complexity; celebrate regional contrasts that elevate everyday sips; let curiosity drive your next bottle selection.
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Time to spill: What’s the one wine discovery that changed your perspective? Share your story in the comments.
Questions & Answers
What’s the cover story in Decanter February 2026?
The cover story explores the rise of natural wine in the UK, featuring interviews with key producers and a tasting panel review of the year’s best bottles.
Which regions are highlighted in the February 2026 issue?
The issue highlights Burgundy, Tuscany, and the Loire Valley, with in-depth reports on climate change impacts and emerging trends in each region.
Information sourced from industry reports and news outlets.
