Vietnam’s Bold Coffee Revolution: From Robusta Roots to Modern Mastery
When the world retreated to sourdough and Zoom calls, Vu Đình Tú was brewing a revolution in Hanoi’s Old Quarter. Before the pandemic, Tú was a finance professional, commuting to work and grabbing quick coffee on the go. But lockdown forced a pivot—one that would redefine his career and elevate Vietnam’s coffee culture. “I couldn’t go out for coffee, so I started learning to brew at home,” he said, sipping a cup beside me in the city’s historic streets. What began as a survival tactic became a mission to resurrect Vietnam’s forgotten coffee identity. Tú’s obsession? Robusta, the bean that…
