The Secret Life of Prosecco: Beyond the Bubbles
If you’ve ever reached for a sparkling wine, chances are you grabbed Prosecco. But this isn’t just a budget sipper—it’s a story of terroir, tradition, and a classification system that separates the ordinary from the extraordinary. This week’s challenge? Unpacking Prosecco’s hidden depth, from its humble origins to the rarefied DOCG tiers that elevate it into a serious contender for your glass. Prosecco’s reputation as a casual, affordable sparkler is well-earned, but don’t let that fool you. The Conegliano Valdobbiadene region alone sold 92 million bottles in 2019, yet its top-tier DOCG wines rival the complexity of Champagne. The key?…