Tempranillo

Dr. Vinny’s 2025 Wine Wisdom: Answers to Your Burning Questions

Dr. Vinny’s 2025 Wine Wisdom: Answers to Your Burning Questions

Pour yourself a cup for this one: The holidays are a time for celebration, but also for clarity. As the year wraps up, I’ve been sifting through the most pressing wine questions you’ve sent my way—ranging from travel mishaps to kitchen hacks. Here’s what’s stuck in my mind, sorted into categories that matter. First, the new wave: Can you fly with Champagne in checked luggage? The answer is yes, but the real trick is securing it properly. Airlines have strict rules about pressurized containers, so wrap bottles in bubble wrap and pack them upright. And no, your bubbly won’t explode…
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The Oak-Infused Heart of Rioja: Why Tempranillo Rules

The Oak-Infused Heart of Rioja: Why Tempranillo Rules

The verdict is in: Oak aging isn’t the villain—it’s the secret weapon in Spain’s Tempranillo revolution. For years, critics have mocked over-oaked wines as syrupy and heavy, but the truth is, oak can elevate a grape to greatness. Spain’s Rioja region proves it, turning Tempranillo into a dark red titan with depth, complexity, and a price tag that won’t break the bank. This week’s Tasting Challenge? A Rioja Reserva that’s everything you want in a bold red—and nothing you don’t. Rioja’s magic lies in its obsession with oak. The region’s classification system hinges on aging: longer time in barrels means…
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