How a Sri Lankan Cafe is Brewing a Specialty Coffee Revolution
Pour yourself a cup for this one: In the heart of Kandy, Sri Lanka, a small cafe is rewriting the country’s coffee story. Dilshan “Arty” Ranaweera, founder of Cafe Secret Alley, started with zero coffee knowledge in 2017—Sri Lanka’s coffee culture was nonexistent, reduced to bitter brews for studying or staying up late. But his vision wasn’t for locals; it was for tourists. After the 2009 civil war ended, backpackers flooded the island, and Kandy, with its colonial charm and misty hills, became a hotspot. Yet, no cafes existed there. Arty saw a gap. “We started with smoothie bowls and…