Soviet

This is worth savoring: Budapest isn’t just a city of thermal baths and grand architecture—it’s also a hidden gem for natural wine lovers. While Napa and Bordeaux dominate the global wine map, Hungary’s capital is quietly becoming a pilgrimage site for those chasing unfiltered, terroir-driven vintages. Natural wines, made with minimal intervention and reverence for tradition, are thriving here. Budapest’s cafés and wine bars now serve curated selections of local and international natural wines, blending Hungary’s ancient winemaking roots with modern curiosity. Hungary’s natural wine movement isn’t accidental—it’s a reclamation of history. The country’s winemaking dates back to Roman times,…