Solis

The verdict is in: Light roasts are the ultimate fruit-forward battleground, and the Skywalker V1 is your secret weapon. This Costa Rican Solis honey-processed green coffee isn’t just another bean—it’s a rare opportunity to amplify its natural sweetness and acidity, but only if you nail the timing. Your plan hinges on precision, and the question isn’t whether it’ll work—it’s how well you execute the dance between heat and control. Start with the preheat: 190C is aggressive, but it’s necessary to stabilize the roast. The drying phase at 140-150C with 70% power and 50% fan is spot-on. This range locks in…