Blueberry Notes in Coffee: Where to Find Them
If you’ve ever sipped a coffee that tasted like blueberries, you know how rare and magical that moment can be. The elusive fruitiness of blueberry in coffee isn’t just a flavor—it’s a sign of specific growing conditions, processing methods, and roast profiles. Ethiopia, in particular, has long been a go-to for floral and fruity notes, but finding that exact blueberry nuance requires more than just a guess. Ethiopian coffees, especially from regions like Yirgacheffe or Sidamo, often exhibit bright acidity and citrusy undertones. But blueberry? That’s a trickier target. It usually emerges when the beans are processed naturally or with…