Shot

Real talk: espresso isn’t about guesswork—it’s about precision. The moment you tamp the grounds, you’re setting the stage for a shot that’s either brilliant or bland. Timing isn’t just a detail; it’s the heartbeat of the process. When the water hits the puck, the flow should be steady, not rushed or hesitant. A good shot feels like a conversation—calm, intentional, and full of nuance. Consistency is the unsung hero of espresso. If you’re using a machine, the same grind size, dose, and tamp pressure should feel like ritual. But don’t mistake rigidity for perfection. The beans you’re working with matter.…