Rodica

Real talk: Have you ever noticed that wine tastes better when you’re traveling? The same bottle that feels flat at home can feel like magic in a foreign vineyard. Is it the setting? The air? Or something deeper? Let’s cut through the noise. The first myth to bury? Sulfites. You’ve heard the rumor that U.S.-bound wines are doused in preservatives to the point of being medicinal. Not true. All wines—regardless of region or label—contain sulfites, a natural byproduct of fermentation. Producers don’t tailor batches for export; that’s not economical. If you’re getting headaches, it’s likely not sulfites. It’s more likely…