Repetto

Pour yourself a cup for this one: the debate over coffee bean storage isn’t just about temperature—it’s about preserving flavor, avoiding staleness, and respecting the craft. If you’ve ever wondered whether to freeze or refrigerate your beans, you’re not alone. But here’s the kicker: the answer hinges on timing, roast method, and how you handle them post-roast. Luciano Repetto, co-owner of San Francisco’s Graffeo roastery, cuts through the noise with hard-earned wisdom from decades of roasting. The first rule? Don’t rush. Freshly roasted beans aren’t ready to grind. “They need time to degas,” Repetto explains. Think of it like letting…