Raw

You've been swept up in the raw pu'er craze, but find it disappointing. You love other teas - white, aged whites, oolongs, blacks, ripe puer, even greens - yet raw remains a mystery. It's time to dive deeper into this enigma and explore the reasons behind your lukewarm response. Raw pu'er, also known as sheng pu'er, is a unique fermented tea hailing from Yunnan province in China. Unlike other teas, it undergoes minimal processing, allowing it to age and develop complex flavors over time. However, its earthy, robust character can be an acquired taste for some. One of the challenges…