The Kiwi Peel Tea That’s Changing How We Think About Waste
There’s something brewing in the world of zero-waste cooking—and it’s not just about composting. A simple act of using kiwi peels in tea is sparking conversations about how far we can push the idea of “nothing left to throw away.” When I peeled a kiwi and tossed the scraps into hot water, the result wasn’t just a drink—it was a revelation. The flavor is light, with a tangy edge that lingers like a summer breeze. It’s not the kind of tea you sip for boldness, but for clarity—a reminder that even the smallest scraps can hold value. This approach echoes…