Oriental

Pour yourself a cup for this one: Oriental Beauty oolong isn’t just a tea—it’s a symphony of flavors that turns honey into art. This rare oolong, known as Dongfang Meiren, delivers a sweetness so refined it feels like a whisper of ripe stone fruit, with a hint of spiced cinnamon lingering like a secret. Brew it at 90°C for 2 minutes, and you’ll unlock a complexity that’s equal parts delicate and bold. But here’s the kicker: its flavor isn’t accidental. The leaves are kissed by a specific insect, Jacobiasca formosana, during processing—a biological quirk that transforms the tea into a…