A New Brew: Coffee and Fig Merge in a 50/50 Breakthrough
This might just change your routine: A 50/50 coffee-fig blend is redefining how we sip. Northshore Specialty Coffee and FigBrew have teamed up to create the first collaborative blend pairing premium Guatemalan beans with roasted fig—a move that’s as bold as it is practical. The result? A drink that tackles coffee’s notorious acidity and jittery side while keeping the ritual intact. The partnership isn’t just about flavor. It’s a direct response to a growing crisis: 55% of coffee drinkers struggle with digestive discomfort, and climate change threatens 50% of coffee-growing land by 2050. Northshore, known for its obsessive attention to…