Time Travel with Your Cup: Passenger Coffee Unveils a 10-Year-Old Harvest
Listen up: Pennsylvania’s Passenger Coffee is rewriting the rules of freshness by serving a Kenya Kiriani Peaberry harvested a decade ago. The roaster’s bold move—freezing green coffee at peak quality and releasing it years later—blurs the line between preservation and artistry. This isn’t just about nostalgia; it’s a statement on how specialty coffee can defy time. The 2016 crop, frozen and untouched until now, arrives with jammy blackcurrant sweetness and vibrant citrus tones, proving that patience can enhance, not diminish, a cup. Passenger’s freezing program, tested since 2014 and scaled in 2017, isn’t just a gimmick. It’s a strategic shift…