Decoding the Kaffelogic Nano’s Cupping Profile Mystery
Here’s something to stir your curiosity: the Kaffelogic nano’s cupping profile isn’t just a data point—it’s a conversation between you and the roast. Yet when the first crack fails to materialize, the dialogue turns frustrating. You’re not alone. The user’s dilemma—roasting without first crack (FC)—highlights a common blind spot in small-batch roasting: development isn’t a guessing game; it’s a science. The cupping profile is your map, but without FC, you’re navigating blind. The first crack marks the threshold where the bean’s internal moisture escapes, signaling the start of development. Without it, the roast remains in the “dry” phase, underdeveloped and…