Why Is The Precarious Balance Of Acidity And Fruit Essential In White Wine?
It's no secret that the balance of acidity and fruit in white wine plays a pivotal role in determining its overall quality and appeal. As a wine enthusiast, you may wonder why this delicate equilibrium is so vital and how it affects your palate when enjoying a glass of your favorite white varietal. First and foremost, acidity in white wine serves as the backbone, enhancing its structure and brightness. Without a sufficient level of acidity, wine can taste overly flat or lifeless, lacking the zing that many of us crave. This acidity can come from various sources, including the grape…