Spain’s Red Wines Are Getting Fresher—Here’s Why
Spain’s red wines are shedding their heavy oak and opulent tannins for a lighter, fresher approach. As global palates shift toward approachable, versatile styles, Spanish winemakers are redefining what a “red” can be. From Rioja to Priorat, the focus is on balance—where terroir, acidity, and fruit take center stage over power and extraction. This isn’t just a trend; it’s a response to younger drinkers seeking wines that pair with everything from tapas to tacos, and that drink well without needing a decanter. At the forefront of this shift is Raventós Codorníu, whose chief marketing officer Helena Jaumandreu notes that “interest…