Farmerleaf

The Raw Puer Showdown: Nannuo’s Spring 2025 Farmerleaf Takes the Crown

The Raw Puer Showdown: Nannuo’s Spring 2025 Farmerleaf Takes the Crown

Consider this your morning briefing: the raw puer tea world just got a contender worth noting. In a tight race between Nannuo’s top-tier offerings, the Spring 2025 Farmerleaf edition emerged as the clear winner, delivering a flavor profile that’s both refined and unforgettable. While the competition was fierce, the standout tea’s ability to balance tingle, sweetness, and astringency made it impossible to ignore. The Nannuo Farmerleaf Spring 2025 sheng stood apart from the pack. Its initial bite delivered a sharp, citrus-forward punch that lingered with a cooling sensation, while the finish offered a sweet lemon-candy note that lingered longer than…
Read More
Second Chances in the Raw Puer Tournament: A Reevaluation

Second Chances in the Raw Puer Tournament: A Reevaluation

The verdict is in: some teas need time to reveal their true selves. After months of silence, I revisited four raw puer entries from Spring 2025—each one a candidate for redemption or rejection. The results? A mix of familiar favorites and quietly compelling surprises. The Spring 2025 Huey Wa Farmerleaf opened with a light, grassy profile, carrying hay and cereal notes that felt crisp and clean. But as the steeping deepened, the initial sheng funk lingered flat, leaving a faint, almost forgotten sweetness. It’s a tea that demands patience, but its rewards feel tentative. Meanwhile, Kallisti One River Tea surprised…
Read More
Wood Spirit Ripe Puer: A Warm Comfort in Every Sip

Wood Spirit Ripe Puer: A Warm Comfort in Every Sip

Listen up: This isn’t your average pu-erh. Farmerleaf’s 2023 Wood Spirit Ripe puer unfolds like a slow-burn fire, balancing earthy depth with a sweetness that feels like a hug. Brewed in a titanium gaiwan just off boil, it starts with a whisper of wood and forest floor, then layers into something richer. The first steep delivers sandalwood and cocoa, with a hint of shou-y sweetness that lingers. By the second steep, the tea thickens, its cocoa notes deepening while bitterness stays subdued—a rare harmony of flavors. What makes this tea stand out isn’t complexity, but consistency. The third steep brings…
Read More