Orange Wines and Blouge: Decanter’s 2025 Guide to Emerging Trends
The wine world is shifting—and fast. Orange wine, once an obscure curiosity, now sits alongside reds in mainstream shelves, while “blouge”—a term few have heard—hints at the next frontier of experimentation. These aren’t just trends; they’re responses to a world demanding reinvention. From climate-driven viticulture to tech-smart authenticity, Decanter’s November 2025 issue cuts through the noise to spotlight what’s brewing. Orange wine, made from white grapes fermented with skin, has become a cult favorite for its tannic structure and mineral-driven character. Brands like Bonny Doon’s Le Cigare Orange and Maturana’s Naranjo Torontel prove it’s accessible, affordable, and wildly versatile. Yet…
