Classic

Navigating the World of Puer Tea: A Newcomer’s Journey

Navigating the World of Puer Tea: A Newcomer’s Journey

Diving into the world of Puer tea can be an exhilarating, yet daunting experience. One Reddit user, /u/Classic-Willow-6615 [link], recently shared their initiation journey and encountered a common challenge—identifying what they've brewed. Let's delve into this conundrum and learn from their experience. Puer tea, renowned for its rich, deep flavor profile, has been gaining traction among tea enthusiasts. However, unlike conventional teas, Puer doesn't come with English labels, making it challenging to determine its ripeness or age (learn to spot the difference). /u/Classic-Willow-6615 used a small side pour teapot for their first brewing session and followed the standard 10-second wash…
Read More
Going Analog: Temperature Surfing and Pressure Profiling a Gaggia Classic

Going Analog: Temperature Surfing and Pressure Profiling a Gaggia Classic

Going Analog: Temperature Surfing and Pressure Profiling a Gaggia Classic Title: The Art of Precision: Mastering the Gaggia Classic through Temperature Surfing and Pressure Profiling **CONTENT:** In the realm of espresso, where every second counts and precision is paramount, the Gaggia Classic stands as a testament to the enduring charm of analog craftsmanship. This single-boiler marvel, devoid of modern PID controls, invites enthusiasts to delve into the art of temperature surfing and pressure profiling—a nuanced technique that elevates the humble cup of coffee to an exquisite symphony of flavors. The Allure of the Gaggia Classic The absence of digital controls…
Read More