Why the Best Espresso Machines Are Getting Smaller (And What That Means for You)
If you’ve ever wondered why the espresso world is shrinking—literally—this is the conversation you’ve been waiting for. The shift from bulky, industrial-grade machines to compact, precision-focused gear isn’t just a trend; it’s a redefinition of what matters in a café. For operators prioritizing control, consistency, and cost, downsizing isn’t a compromise—it’s a strategic move. The 2014 La Marzocco 4 group AV, while powerful, is overkill for many setups. Now, the focus is on machines that balance exacting temperature control, manageable output, and budget-friendly maintenance. Temperature precision is the holy grail for espresso quality. The ideal extraction window is razor-thin, and…