Space-Saving Secrets for Urban Coffee Roasters
Real talk: Cities are coffee capitals, and the competition is fierce. As specialty coffee demand surges in urban hubs, roasters are forced to rethink their strategies. High foot traffic, prime visibility, and proximity to customers make city centres lucrative—but they also demand ingenuity. With rental costs soaring and space shrinking, the future of coffee roasting lies in compact, smartly designed operations. The key? Turning constraints into advantages. Smaller roasteries aren’t just a trend—they’re a necessity. Cities like Shanghai, Tokyo, and London boast thousands of coffee shops, creating a saturated market where differentiation is critical. For roasters like Lucas Hubinon and…