Retsina Meets Rose: A Bold Blend That Defies Tradition
Here’s something to stir your curiosity: A retsina that dares to blend with rose, crafting a wine that’s equal parts curious and compelling. The Aoton Lola 2020 is a retsina made from 74% Mandilaria and 26% Savatiano, but its character is anything but conventional. This isn’t your average Greek wine—it’s a collision of styles that challenges expectations. The nose opens with a bouquet of dried woody winter herbs: rosemary, sage, and even the faint whisper of Christmas stuffing. With air, it evolves into cranberry, strawberry, and blood orange, balancing tartness with a surprising sweetness. The finish is spicy but fleeting,…
