Cake

There’s a quiet revolution happening in your town’s single tea shop, and it’s not about the coffee beans. A local purveyor is now offering Dragon Puerh 2012 Black Cake—a vintage that’s sparking debates among connoisseurs. If you’ve ever wondered what makes a Puerh worth its weight in gold, this is your moment. The 2012 vintage is a rare window into the tea’s evolution, but the real question is: does this shop know what it’s selling? The Black Cake form, a compressed block of aged leaves, is both a practical storage method and a statement of intent. For Puerh, aging is…