Brunello

Coffee lovers, wine enthusiasts, tea devotees—step into the world of Brunello 2015, a vintage that turned warmth into complexity. The 2015 growing season in Montalcino was a masterclass in balance: warm days, cooling rains, and a harvest that delivered wines both bold and refined. Ten years later, these bottles are revealing their secrets, offering a window into how climate change is reshaping the region’s identity. Twelve top producers, including Le Ragnaie, Argiano, and Biondi-Santi, gathered at Vinitaly to revisit their 2015 Brunellos, proving that even in a warmer world, tradition and innovation can coexist. The 2015 vintage was a turning…