Adagio

There’s something brewing in East Rutherford, New Jersey, as Lardera Coffee Roasters unveils a 80,000-square-foot production hub poised to redefine the coffee landscape. The move marks a bold step into full-scale roasting, ditching third-party partnerships for in-house control. At the heart of the facility sits a 60-kilogram IMF roaster, supported by silos capable of holding 20 tons of green coffee. Automated packaging via an Effytec horizontal form, fill, and seal machine ensures precision for both retail and wholesale batches. This isn’t just about scale—it’s about sharpening the brand’s identity as a serious player in the coffee world. The facility’s braintrust…