Tea Facts

The Forgotten Coffee Trail: Why Puerto Rico’s Beans Are Flying Under the Radar

Jan

Tea FactsAfrican, Caribbean, Father, Puerto, Yet

The Forgotten Coffee Trail: Why Puerto Rico’s Beans Are Flying Under the Radar

If you’ve ever wondered why Puerto Rican coffee feels like a secret whispered between beans, you’re not alone. This Caribbean island, known for its vibrant culture and sun-soaked beaches, quietly cultivates some of the world’s most complex coffee. Yet, it’s rarely mentioned alongside Colombia, Ethiopia, or Java. Why? The answer lies in a mix of history, geography, and a stubborn underdog spirit. Puerto Rico’s coffee story is written in its soil. Volcanic rock, limestone, and coastal breezes create a terroir that’s both fierce and forgiving. Farmers here grow Arabica at elevations above 3,000 feet, where cool nights and sunny days…

The Geisha-Gesha Debate: Coffee Etiquette in the Making

Jan

By ADMIN@CoffeeWineTea.com

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Tea FactsBut, California, Father, This, Yet

The Geisha-Gesha Debate: Coffee Etiquette in the Making

This might just change your routine: The coffee world is fighting over a single word. For years, "geisha" was shorthand for a rare, floral Panamanian coffee, while "gesha" referred to the broader, less prestigious category. But now, the cognoscente are cracking down on the misuse of "geisha," demanding it be reserved for the specific variety. Is this a victory for precision, or a battle over exclusivity? The answer hinges on how we navigate the evolving language of coffee. The confusion began when "geisha" became a marketing tool, stripped of its origins. The true geisha, a mutation of the arabica plant…

Alfred’s Café Matcha Reimagines Coffee Culture in LA

Jan

By ADMIN@CoffeeWineTea.com

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Tea FactsAlfred, Father, Japanese, matcha, Zad

Alfred’s Café Matcha Reimagines Coffee Culture in LA

The verdict is in: Los Angeles is getting a caffeine fix with a twist. Alfred, the city’s beloved coffee chain, has unveiled Café Matcha, its first espresso-free concept in Studio City. This isn’t just another café—it’s a bold redefinition of what a neighborhood drink spot can be. With its vintage diner aesthetic and matcha-centric menu, the new flagship is both a throwback and a forward-thinking experiment. Alfred founder Josh Zad describes Café Matcha as a “reimagined neighborhood hangout,” blending the familiarity of a classic coffee shop with a modern matcha focus. The design leans into retro diner vibes—think Formica tables,…

Costco’s Green Tea Secret: Japan’s Ito En Craftsmanship

Jan

By ADMIN@CoffeeWineTea.com

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Tea FactsAbendroth, Costco, Father, Ito, This

Costco’s Green Tea Secret: Japan’s Ito En Craftsmanship

If you’ve ever wondered who crafts Costco’s Kirkland Signature Green Tea, the answer lies in a quiet Japanese powerhouse. This box of 100 tea bags, priced at $13.99, isn’t just a warehouse staple—it’s a product of Ito En, Japan’s largest green tea brand. With operations spanning 45 countries, Ito En’s expertise isn’t just about scale; it’s about tradition. The company’s signature method? Steaming, not baking or pan-frying, which preserves the tea’s delicate vegetal notes. This technique, passed down through generations, gives Costco’s green tea its light, fresh profile—a stark contrast to the smoky undertones of Chinese teas. The blend itself…

Blue Pea Flower Meets Green Tea in TCW’s Wellness-Fueled Brew

Jan

By ADMIN@CoffeeWineTea.com

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Tea FactsBlue, European, Father, Flower Tea

Blue Pea Flower Meets Green Tea in TCW’s Wellness-Fueled Brew

Pour yourself a cup for this one: Tea Culture of the World (TCW) has reimagined its iconic Blue Pea Flower Tea with a bold new twist—99 per cent Blue Pea Flower fused with Green Tea, now in sleek tea bags. This isn’t just a drink; it’s a ritual. The brand, known for its handcrafted blends, taps into the visual magic of Butterfly Pea Flower and the metabolic punch of Green Tea to craft a beverage that’s as functional as it is aesthetic. Imagine sipping a cup that shifts from sapphire to violet when you add a splash of lemon—a sensory…

Tea or Coffee? The Bone Health Debate Gets a New Twist

Jan

By ADMIN@CoffeeWineTea.com

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Tea Factsbenefits of coffee, Father

Tea or Coffee? The Bone Health Debate Gets a New Twist

Here’s what you need to know: A decade-long study of 10,000 women over 65 found tea drinkers had slightly higher hip bone density than non-drinkers, suggesting tea might offer a small but meaningful edge in bone health. Coffee’s impact? Moderate intake (2-3 cups daily) seemed neutral, but heavy consumption (over five cups) linked to lower bone density. Yet another study hinted that caffeine from coffee, tea, soda, or energy drinks might actually lower osteoporosis risk by 60%—a finding that challenges the narrative. The science hinges on what’s in tea. Catechins and theaflavins, natural compounds in green tea, may support bone…

Green Tea vs. Coffee: Decoding the Energy and Heart Health Battle

Jan

By ADMIN@CoffeeWineTea.com

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Tea FactsAbendroth, Both, caffeine, Father

Green Tea vs. Coffee: Decoding the Energy and Heart Health Battle

There’s something brewing in your mug—green tea or coffee? The answer hinges on your goals, tolerance, and how your body reacts to caffeine. Both drinks pack perks, but their impact on energy and heart health splits along distinct lines. Coffee’s punchy caffeine hit—80 to 100 mg per 8 ounces—fuels a quick jolt, while green tea’s milder 25 to 50 mg delivers a steady, calm alertness. “The higher caffeine concentration in coffee gives a faster, bigger boost,” says Dr. Natasha Bhuyan. Yet green tea’s L-theanine, an amino acid, tempers that energy with tranquility, reducing jitteriness. For heart health, the science gets…

Matcha’s Rise: From Celeb Obsession to Science-Backed Wellness Powerhouse

Jan

By ADMIN@CoffeeWineTea.com

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Tea FactsAbendroth, But, Frame, matcha

Matcha’s Rise: From Celeb Obsession to Science-Backed Wellness Powerhouse

Here’s what you need to know: Matcha’s surge from cult favorite to mainstream marvel isn’t just about Instagram aesthetics—it’s a health revolution in disguise. Once a rare luxury in Japanese tea ceremonies, this vibrant green powder has stormed into cafes, wellness routines, and celebrity circles, thanks to a blend of cult status and science-backed benefits. But what makes this powdered tea tick? Matcha’s secret lies in its unique cultivation. Unlike regular green tea, which is steeped and discarded, matcha is made by grinding whole shade-grown Camellia sinensis leaves into a fine powder. This process locks in nutrients like antioxidants and…

Kansas City’s Tea Scene: Where Culture Meets Cup

Jan

By ADMIN@CoffeeWineTea.com

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Tea FactsFather, Flower Tea, Shanghai, teas, Their

Kansas City’s Tea Scene: Where Culture Meets Cup

Here’s what you need to know: Kansas City’s tea scene is a hidden gem, blending tradition, innovation, and cozy vibes. From the smoky aroma of a well-brewed pu-erh to the floral whisper of a hibiscus blend, these shops are more than just places to sip—they’re portals to global flavors and local craftsmanship. Start at Shang Tea, tucked beneath Crown Center’s glass dome. Owner Shang, a self-taught tea sommelier, curates white teas that feel like a quiet rebellion against caffeine. His Aged Wu-Long, a 2012 harvest aged for 18 months, is a study in subtlety—sweet, nuanced, and packed with antioxidants. For…

Bold Flavors, Bold Moves: How Chinese Tea Brands Are Rewriting the US Beverage Scene

Jan

By ADMIN@CoffeeWineTea.com

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Tea Factsacidity, Chagee, Chinese, Father, Flower Tea

Bold Flavors, Bold Moves: How Chinese Tea Brands Are Rewriting the US Beverage Scene

Pour yourself a cup for this one: Chinese tea brands are no longer just exporting products—they’re redefining what a drink can be. Amanda Wang, co-founder of Ningji Lemon Tea, spent months in the US chasing a simple goal: to crack the code on American palates. Her gamble paid off. Bobobaba, the brand she launched with those insights, now thrives on vibrant, fruit-forward blends topped with tapioca pearls. It’s a masterclass in reinvention. The strategy is clear: young consumers crave novelty, and Chinese entrepreneurs are delivering. Brands like Chagee and Molly Tea have carved niches with bold flavors—think lychee-infused bubble tea…