TITLE: Romagna’s Sangiovese: A Deep Dive into the Region’s Wines
The story of Sangiovese in Romagna is one of adaptation and resilience, shaped by the region’s unique terroir and centuries of winemaking tradition. While the grape is most famously associated with Tuscany, its presence in Romagna offers a distinct expression—more structured, often with a touch of wildness, and deeply rooted in the land’s history. These 13 wines provide a window into this lesser-known yet fascinating side of the variety, each reflecting the local soil, climate, and the winemaker’s vision. From the rolling hills of the Adriatic coast to the inland plains, Romagna’s Sangiovese tells a story of place and patience. Whether you’re a seasoned enthusiast or new to the region, these wines
Questions & Answers
What foods pair best with Romagna Sangiovese?
Pair with pasta, pizza, grilled meats, and hearty stews. Its acidity and tannins complement rich, savory dishes.
How is Romagna Sangiovese different from Chianti?
Romagna Sangiovese is lighter, fruitier, and less tannic. Chianti is more structured with higher acidity and earthy notes.
Information sourced from industry reports and news outlets.

