cheese and wine pairings

The 6 Best Wines to Pair with Spaghetti—And Why You’ll Want to Try Them All

The 6 Best Wines to Pair with Spaghetti—And Why You’ll Want to Try Them All

This might just change your routine: Pairing wine with spaghetti isn’t just about flavor—it’s about unlocking layers of taste you never knew existed. From smoky reds to zesty whites, the right wine can elevate a humble plate of pasta into a sensory experience. Here’s how to match them perfectly. Start with Bolognese, the king of meaty sauces. A bold Barolo or Brunello di Montalcino cuts through the richness of beef and tomato, its tannins cleansing your palate between bites. These wines are built for depth, their dark fruit and spice harmonizing with the dish’s umami. Skip the light stuff here—this…
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Carménère’s Quiet Revolution: Why Chile’s Forgotten Grape is Stealing the Spotlight

Carménère’s Quiet Revolution: Why Chile’s Forgotten Grape is Stealing the Spotlight

This is worth savoring: Carménère isn’t your average red. It’s the wine that makes you question your palate—and maybe your life choices. Often dismissed as a vegetal oddity, this Chilean grape is a paradox: simultaneously bold and delicate, brash and refined. Yet its reputation is a mirage. A well-made bottle reveals layers of complexity that defy its controversial image. Carménère’s story is one of misidentification and resurrection. For decades, Chilean vintners mistook it for Merlot, until 1996 exposed the truth: half of Chile’s Merlot vines were actually Carménère. The grape’s survival is a testament to its resilience, but its character…
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Sherry’s Quiet Revolution: Why This Fortified Wine is Worth Savoring

Sherry’s Quiet Revolution: Why This Fortified Wine is Worth Savoring

Coffee lovers, wine enthusiasts, tea devotees—here’s a drink that defies expectations. Spanish Sherry, often overlooked in favor of more mainstream wines, is a fortified marvel that refuses to be categorized. It’s not just a sweet, sticky sipper for old-fashioned stereotypes. In the Tasting Challenge, Sherry stands out as a bold, complex wine that challenges the palate with its unique balance of acidity, nuttiness, and oxidation. Whether you’re a skeptic or a seasoned connoisseur, this fortified wine is a revelation. Sherry’s magic lies in its fortification. Brandy is added during fermentation, boosting alcohol content and preserving the wine for long voyages—think…
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Fiorenzato’s Ada and RSG Ring Nut: Smarter Grinders for the Modern Barista

Fiorenzato’s Ada and RSG Ring Nut: Smarter Grinders for the Modern Barista

Here’s something to stir your curiosity: Fiorenzato is redefining espresso grinder intelligence with two game-changing updates. The Italian brand’s new Ada platform and RSG Ring Nut aren’t just incremental tweaks—they’re a seismic shift in how baristas interact with their equipment. At HostMilano 2025, the company unveiled these features as part of a broader push to merge analog craftsmanship with digital precision, turning grinders into adaptive tools that learn, adjust, and elevate every shot. Ada is the brain behind the operation. This connected platform syncs with compatible espresso machines via wired communication, pulling real-time data from flow meters while monitoring ambient…
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Best 10 Cheese and Wine Pairings

Best 10 Cheese and Wine Pairings

Combining cheese and wine may seem daunting, and is something only a skilled professional can do. There are a myriad of wines and cheeses to select from, but if broken down into just a few steps, it could be simpler.  The first step is to separate your wines into three groups: white, red, and sweet dessert wines. If you are looking for cheese, start with the source, which could be cow or goat, or sheep. Choose the degree of sharpness of the cheese: medium, mild, or even robust. Here are 10 great pairings for cheese and wine to help you get off to a good start. Cheese and Wine Pairings Riesling with Young Gouda Cheese Rieslings…
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