Wine Facts

Explore wine varietals, regions, tasting notes, and pairing tips. Your guide to wine appreciation.

The Art of Preserving Wines for a Decade—and Why It Matters

The Art of Preserving Wines for a Decade—and Why It Matters

This is worth savoring: Storing wine for a decade isn’t just about preservation—it’s about patience, precision, and a dash of indulgence. When my wife and I returned to our Paso Robles wedding winery for our 10th anniversary, I bought vintages tied to our kids’ birth years, planning to open them when they reached legal drinking age. The catch? I had no idea how to keep those bottles alive for over a decade. For years, I treated wine storage like a guessing game—refrigerators for Cabernet, counters for Sancerre, cabinets for everything else. The result? A lifespan of two weeks at best.…
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A Perfect 5-Star Run: How Sebastopol’s Halleck Vineyard Masters the Art of Winery Perfection

A Perfect 5-Star Run: How Sebastopol’s Halleck Vineyard Masters the Art of Winery Perfection

There’s something brewing in Sebastopol that’s turning heads—and not just the wine. Halleck Vineyard Estate Winery has turned 644 reviews into a flawless 5.0 rating, a feat that feels almost impossible in a world where even the best spots get mixed feedback. The secret? A blend of precision, intention, and an unwavering focus on what makes a wine tasting feel like a curated experience rather than a gamble. At the heart of Halleck’s success is its structured tasting model. Unlike the chaotic bar-pour chaos of many wineries, guests are seated at communal tables with curated bites designed to complement each…
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Oregon’s Wine Scene Evolves: Pinot’s Reign Faces a New Rival

Oregon’s Wine Scene Evolves: Pinot’s Reign Faces a New Rival

This is worth savoring: Oregon’s wine world is shifting, and Pinot Noir’s dominance is under threat. At Farringdon’s Old Session House, a recent tasting revealed a quiet revolution in the Pacific Northwest. While Pinot Noir remains king—accounting for 59% of plantings—Chardonnay’s ascent is undeniable. Margaret Bray, Oregon Wine’s international marketing director, noted that Chardonnay’s plantings are climbing, driven by economics, quality improvements, and the rise of sparkling wine. “Pinot Gris and Chardonnay could flip rankings soon,” she said, hinting at a future where the latter’s global appeal might eclipse the former’s. The tasting showcased Oregon’s versatility beyond its signature trio.…
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Storing Natural Wines: A Cold Cabinet Conundrum

Storing Natural Wines: A Cold Cabinet Conundrum

If you’ve ever wondered how to preserve natural wines without a cellar, you’re not alone. These unfiltered, minimally processed bottles are delicate beasts—prone to oxidation, temperature swings, and the slow unraveling of their wild, untamed character. The question isn’t just about keeping them safe; it’s about holding onto their essence. Take the Chardonnay en quatre vis from Marnes Blanches you’ve had in your cabinet for months. Is that bottle still singing? Or has the warmth of your home turned it into a muted echo? Natural wines thrive in controlled environments, but your kitchen isn’t a wine vault. Temperatures above 20°C…
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A Spätburgunder That Defies Expectations

A Spätburgunder That Defies Expectations

Get ready to sip on this: Holger Koch’s Herrenstück 2023 is a Spätburgunder that marries precision with personality, proving German Pinot Noir can be both cerebral and compelling. This single-vineyard gem, rooted in French Burgundy clones, arrives with a deep ruby hue that hints at its layered complexity. The nose is a symphony of red berries—strawberry, sour cherry, and red currant—layered with a subtle honeyed undertone that feels deliberate, not accidental. It’s clean, focused, and unmistakably German in its restraint, yet it carries a warmth that defies its origins. On the palate, the wine unfolds with a refreshing acidity that…
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A Chablis Revelation: A Midnight Tasting with Frozen Pizza

A Chablis Revelation: A Midnight Tasting with Frozen Pizza

Consider this your midnight tasting report: A 2018 Vincent Dauvissat Vaillons unfolded over two meals, paired with frozen pizza from Whole Foods. The wine arrived at my table as a polished, almost hesitant entity—its nose offering white flowers, lemon pith, and an ocean breeze that felt more like a whisper than a declaration. It was the kind of Chablis that promises greatness but hasn’t quite arrived yet. The palate was a different story: citrus and minerality danced with salted grapefruit, Greek yogurt, and hazelnuts, creating a texture that felt both precise and playful. But the wine’s potential felt restrained, as…
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Freshness and Expressiveness Take Center Stage at Wine Paris

Freshness and Expressiveness Take Center Stage at Wine Paris

Consider this your morning briefing: Perelada & Chivite is rewriting the playbook at Wine Paris, where its new releases are more than just wines—they’re statements. The family-owned Spanish group, with roots tracing back to 1647, is leveraging centuries of tradition to carve a modern identity. At the world’s largest wine fair, it’s not just showing off its latest vintages; it’s redefining what Spanish wine can be. With three flagship releases hitting the market, the group is sending a clear message: tradition and innovation are no longer at odds. The trio of new wines—Garrigal Vinyes Velles 2023, Dominio de Elbio, and…
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Michigan’s Cold-Hardy Grapes Are Rewriting the Map of Wine

Michigan’s Cold-Hardy Grapes Are Rewriting the Map of Wine

Real talk: The Upper Peninsula isn’t just a place for winter sports—it’s becoming a wine region. As climate extremes push viticulture to the edges of the map, Michigan’s northernmost vineyards are proving that cold-hardy grapes can turn frostbitten soil into something extraordinary. Near Escanaba, wineries like Northern Sun are crafting wines that defy expectations, blending resilience with artistry in a climate where traditional grapes would freeze mid-bloom. This isn’t just about survival—it’s about redefining what wine can be. The secret lies in grape varieties bred for extremes. Researchers at the University of Minnesota developed these cold-hardy strains to thrive where…
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The Côte des Bar’s Secret to Richer, Fresher Champagne

The Côte des Bar’s Secret to Richer, Fresher Champagne

Listen up: Champagne isn’t just about the sparkle of Épernay or the iconic slopes of the Montagne de Reims. The Côte des Bar, its southernmost sub-region, is where the magic of terroir meets the boldness of tradition. Here, Kimmeridgean limestone soil—similar to Chablis—creates a mineral-driven backbone, while a warmer microclimate adds depth without sacrificing freshness. It’s a place where Pinot Noir thrives, and where Champagne Drappier has carved a niche as a quiet rebel in a region obsessed with consistency. The house’s Clarevallis cuvée is a masterclass in balance. At first sip, it’s a paradox: rich enough to impress with…
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Thinning the Crop: How Domaine de la Romanée-Conti Mastered 2023’s Challenges

Thinning the Crop: How Domaine de la Romanée-Conti Mastered 2023’s Challenges

This is worth savoring: The 2023 vintage from Domaine de la Romanée-Conti didn’t just defy expectations—it redefined them. When the most revered Burgundy estate unveiled its wines this week, it revealed a story of restraint, precision, and the audacity to discard grapes before they even ripened. For a place where every cluster is treated like a rare artifact, the act of thinning the crop felt like sacrilege. Yet, for Perrine Fenal and Bertrand de Villaine, it was the only way to preserve the integrity of their Pinot Noir. The 2023 growing season was a paradox of abundance and peril. A…
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