Coffee Facts

Expert guides on coffee brewing, roasting, beans, and equipment. Master your coffee journey with in-depth articles.

Pastime Coffee Scales Up With New Portland Production Roastery

Oct

Coffee FactsCoffee Production, Pastime Coffee, Portland Coffee Roasters, Sivetz Roaster, Specialty Coffee

Pastime Coffee Scales Up With New Portland Production Roastery

Pastime Coffee has traded its shared communal roots for a specialized 1,000-square-foot production space housed in a former Portland flower shop. This lean new facility uses advanced water-atomized filtration to treat exhaust instead of relying on traditional gas-powered afterburners.

Esther Singer uses scientific rigor to redefine Indonesian specialty coffee

Oct

By ADMIN@CoffeeWineTea.com

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Coffee FactsBiotechnology, Esther Singer, Indonesian Coffee, Segara Coffee, Specialty Coffee

Esther Singer uses scientific rigor to redefine Indonesian specialty coffee

After a decade researching soil ecosystems at a national laboratory, Esther Singer is applying biotechnology to the complex variables of coffee production. She uses this scientific rigor to move beyond heavy, earthy stereotypes and showcase the true flavor diversity of Indonesia.

La Mulita Connects Colombian Roots to New Hampshire Seacoast

Oct

By ADMIN@CoffeeWineTea.com

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Coffee FactsColombian Coffee, La Mulita, Light Roast, Specialty Coffee

La Mulita Connects Colombian Roots to New Hampshire Seacoast

After facing early resistance from customers who disliked their bright, acidic light roasts, La Mulita has transformed into a Seacoast staple. This New Hampshire coffee shop honors its Colombian roots by sourcing directly from the high-altitude farms of Antioquia.

Second Wash Cold Brew Experiments Reveal Shifting Flavor Profiles

Oct

By ADMIN@CoffeeWineTea.com

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Coffee FactsCocktail Programming, Coffee Concentration, Cold Brew, Extraction Dynamics, Milk Punch

Second Wash Cold Brew Experiments Reveal Shifting Flavor Profiles

A secondary steep of highly concentrated cold brew creates an entirely different chemical profile than the initial soak. This second wash yields a less acidic, lower-caffeine liquid that offers a unique opportunity for balancing complex cocktail builds.

Oct

By ADMIN@CoffeeWineTea.com

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Coffee FactsCocktail Programming, Coffee Concentration, Cold Brew, Extraction Dynamics, Milk Punch

Second Wash Cold Brew Experiments Reveal Shifting Flavor Profiles

Breville Spiral Luxe Automates the Barista’s Precision Pour

Oct

By ADMIN@CoffeeWineTea.com

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Coffee FactsBarista Equipment, Breville Spiral Luxe, Coffee Automation, Pour Over, Specialty Coffee

Breville Spiral Luxe Automates the Barista’s Precision Pour

An articulating spout mimics the intentional spiral motion of a professional barista to ensure perfect water distribution across your coffee grounds. This all-in-one system replaces cluttered counters of scales and kettles by automating every technical nuance of the pour over process.

UN Launches Inaugural International Coffee Day to Honor Global Producers

Oct

By ADMIN@CoffeeWineTea.com

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Coffee FactsCoffee Industry, Food and Agriculture Organization, International Coffee Day, Smallholder Farmers, Sustainable Coffee Production

UN Launches Inaugural International Coffee Day to Honor Global Producers

While the global coffee trade has soared past $34 billion, the smallholder farmers who produce 80 percent of the world's beans remain incredibly vulnerable. The UN is now stepping in to protect these millions of workers from the harsh realities of climate change and market volatility.

Provis Coffee Roasters Debuts Literary-Inspired Space in North Kansas City

Oct

By ADMIN@CoffeeWineTea.com

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Coffee FactsNorth Kansas City, Probat, Provis Coffee Roasters, Slayer Steam LP, Specialty Coffee

Provis Coffee Roasters Debuts Literary-Inspired Space in North Kansas City

Provis Coffee Roasters has transformed a massive North Kansas City space into a 1930s literary sanctuary filled with hundreds of books. This two-story destination pairs a high-tech cupping lab with a stunning quartz bar to create the ultimate intellectual coffee experience.

The Volcano Brothers Are Putting Kagoshima on the Map

Oct

By ADMIN@CoffeeWineTea.com

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Coffee FactsA Way To Coffee, Kagoshima, Quilt Coffee, Specialty Coffee Culture, The Volcano Brothers

The Volcano Brothers Are Putting Kagoshima on the Map

The Volcano Brothers are transforming Kagoshima from a quiet regional prefecture into a premier specialty coffee destination. By blending nomadic street culture with high-end roasting, they are proving that world-class coffee expertise can thrive far beyond Tokyo.

Bali’s rising specialty coffee scene finds its center in Ubud

Oct

By ADMIN@CoffeeWineTea.com

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Coffee FactsIndonesian Coffee, Isaac Specialty Coffee, Seniman Coffee, Specialty Coffee, Ubud

Bali’s rising specialty coffee scene finds its center in Ubud

Beyond the ancient temples and lush terraces, Ubud is rapidly transforming into a premier specialty coffee hub in Asia. From art-filled spaces serving ginger-infused robusta to minimalist sanctuaries, the region is redefining Indonesia’s diverse coffee culture.