Coffee Facts

Expert guides on coffee brewing, roasting, beans, and equipment. Master your coffee journey with in-depth articles.

Talaromyces Funiculosus KQ2 Is Redefining Specialty Coffee Fermentation

Talaromyces Funiculosus KQ2 Is Redefining Specialty Coffee Fermentation

A specific fungus called Talaromyces funiculosus KQ2 can boost a coffee's sensory score and increase its sucrose content by over 17 percent. This microbial powerhouse engineers a distinctive vanilla-cinnamon aroma, potentially transforming how producers achieve specialty-grade quality.
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Ecuadorian Farmers Outpace EU Deforestation Regulations With Agroforestry

Ecuadorian Farmers Outpace EU Deforestation Regulations With Agroforestry

While global producers scramble to meet strict new EU deforestation laws, Ecuadorian farmers have already built a blueprint for survival through agroforestry. By integrating satellite monitoring and diverse crop systems, they are proving that specialty coffee can thrive within protected ecosystems.
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Specialty Roasters Converge at Philadelphia’s Third Annual Coffee Festival

Specialty Roasters Converge at Philadelphia’s Third Annual Coffee Festival

The historic 23rd Street Armory transforms into a massive caffeine hub this October for Philadelphia’s third annual specialty coffee festival. Attendees can sample dozens of unique roasts from local heavy hitters like Little Amps and Càphê Roasters included with their admission.
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Super El Niño threatens global coffee yields and grower stability

Super El Niño threatens global coffee yields and grower stability

A predicted Super El Niño could slash coffee harvest projections by as much as one-fifth during critical flowering stages. This extreme weather pattern threatens more than just market prices, posing an existential risk to smallholder farmers who lack the capital to survive total crop failure.
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